would you believe i constructed this meal solely with ingredients in our cabinets. yay for a properly stocked kitchen! this came together in about 15 minutes and couldn’t be easier. the “recipe” came from my brain, as i was cooking, so i’ll do my best to recount it.
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shrimp scampi
serves 2
3-4 cloves garlic
2 tbs olive oil
2 tbs butter
1/2 lb thawed, devained tail-off shrimp
1/2 c. bell pepper (i used orange)
1/4 c. dry white wine
juice from 1 lemon
s&p
heavy pinch of oregano and crushed red pepper
pasta of your choice
parmigiano reggiano and fresh parsley to garnish