Current-yet-timeless photos for the couple who values an authentic love story. Based in southern INDIANA.
perfect sunday night dinner
July 18, 2010
one of my favorite things to do in the summer with my farmers market finds is to grill it up and make a salad out of it. i find myself eating these salads for days on end without getting tired of them. the mix for this sunday consisted of squash, onion, purple/white carrots (which i am NOT a fan of) and portabella mushrooms. it was refreshing and light, making up for all the crap i ate this weekend, and paired perfectly with friday night’s leftover chardonnay and the august vogue.
summer vegetable and quinoa salad
any mixture of vegetables available
juice of one lime
2 tbsp olive oil
1-2 tsp sriracha sauce
1 tsp cumin
salt to taste
healthy amount of cilantro
feta to top
3/4-1 cup cooked quinoa
grill vegetables to desired temperature, remove from grill and chop into smaller pieces, place into large bowl. combine lime juice, olive oil, sriracha, cumin and salt with a small wisk. pour lime juice mixture over vegetables (you may not need the entire amount) and add cooked quinoa. stir lightly and top with chopped cilantro and feta.